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Wednesday, 11 May 2011

Ground Elder

Apparently it was used by the Romans and was a vey common vegetable until celery and parsley etc took over, but it's still to be found in many places and is a nice change from the usual greens from the supermarket

Some freshly picked leaves washed and ready

Slightly sweated in the pan for a few minutes till they go soft, then add a little butter

Serve warm with a knob of butter to taste, they were very nice, much better than spinach and could easily become one of my favourites!

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