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Wednesday, 1 April 2020

Mink tracks

This lockdown due to the coronavirus seems to be taking its toll on a lot of people, I know its difficult not getting out the way we used to but hopefully it wont be like this for long. We are allowed out for exercise each day and theres a little creek not too far from me and I saw mink tracks on the riverbank, first time I've ever seen them in this area thought they are prevalent in other places I've been too  but it's nice to know our furry friends still go about their daily business oblivious to what's happening to us.


Monday, 16 March 2020

Coronavirus - what are we not being told?

In 2009 there was a flu pandemic and nearly 600 000 people died globally as a result.


Did you know that ? Probably not, because there was no panic, no closing schools or cities down in fact I have no recollection of it being mentioned at all. To the date of this article there has been less that 4000 global deaths of coronavirus and yet the world is in complete and total meltdown. Virtually every person I talk to, even the most rational people, are saying something isn't right with this, is it a distraction or something more sinister?, the only thing we can say is there is definitely something we are not being told.

Sunday, 8 March 2020

Coronavirus - purify water to drink with sodium hypochlorite

Most household bleaches contain sodium hypochlorite, this can be used to purify drinking water in an emergency situation. Although we are unlikely to face any problems with water shortages with the coronavirus outbreak it does no harm to have the information at hand just in case. Buy basic household bleach, no additives like fragrances or any other chemicals, usually the bargain brand ones are the best to use. Make sure if using rain water or ground water that it is properly filtered first, then use the table below to add the correct amount of chemical to make it safe to drink. Remember this should not be used for the long term and only if you can't get to boil the water instead.


If you do get the chance to boil water instead of using bleach to purify it, you can make it more pleasant to drink afterwards by adding 1/4 tsp salt per litre and shaking vigorously.

Thursday, 27 February 2020

A day in the Mournes

It was one of those days when a little snow had fallen, but the sky became clear and blue and tou know you've just got to spend it as high up as you can. The Mourne mountains are really just hills, but to us, they are mountains that reach to the heavens and are beautiful beyond compare.





Wednesday, 19 February 2020

A few new pike lures

I bought some pike lure blanks from a certain chinese online seller and have to admit, I was quite impressed by them. I'll colour them simply using aerosol paints as I dont have an air brush but I dont think the pike will mind too much. Just made a start, I'll post more pics when I get a few painted up.



Sunday, 9 February 2020

Candlesnuff fungus

This little fellow is often overlooked when out in the woods, yet it is quite common if you take the time to look around. It tends to grow on rotten wood and is small in size with white tops and a black base.


In theory this fungus is edible as it has no poisons or toxins in it however it is so small and tough in texture that it really is not worth the bother. The main thing I find interesting about this fungus is that it is bioluminescent, it emits light, however this is usually so faint that it cant be seen with the human eye, but it can be picked up with light intensifiers.

Saturday, 25 January 2020

How to roast beech nuts

Every few years or so we get a mast year , a year when nuts are in profusion. Most people know about hazelnuts and walnuts and acorns but few ever bother with beech nuts or mast as they are sometimes called. It is understandable as they can be fiddly to prepare  but if you take the time you can end up with a delicious snack that tastes just a little different than other nuts.


The first thing you have to do (after the husk is removed) is to peel off the tough skin that coats the nuts, this is fiddly, but it is worth it so persevere.


Next step is to roast the inner nut in a shallow pan, the inner skin that coats the nut (similar to a peanut) can be left on as its roasting as it often falls off in the process. Keep roasting until the steam evaporates and the nuts start to gently brown.



Once roasted you can rub them gently in a cloth to remove and skin that is left, then put them in a container with a little salt, they taste wonderful and have a distinctive taste to other nuts that is quite delicious, if stored salted, in a jar, they will keep for a considerable time. Enjoy.


Phil.