A good friend of Buzzard kindly gave us a few pounds of redcurrants and asked that we make some jam for her and in return for a few pounds of the fruit I was more than happy to
Washed, and ready for the pot
Slowly simmering to allow the fruit to release all those lovely flavours
Fruit reduced down and sugar added then brought up to setting point
All bottled up and ready to munch, this should do a round or two of toast!!