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Sunday 9 June 2013

Whittling away the hours.

Not doing much but enjoying the weather, sitting in the woods and practising my knife skills
It's important, I feel, to get used to the knife you readily use most often, which means using it for carving, food prep, woodwork, skinning and all other simple tasks we take for granted using our cutting tools

Being able to carve a netting needle, a spatuloon or even your figure 4 traps is all good practise and keeps your knife skills, like your blade, well honed.

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