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Saturday, 4 May 2013

Wild Leaf Salad

Went out the other day and made myself a little salad, there's plenty to choose from and I could probably have made this 2 or 3 times over using different ingredients each time, anyway here it is
 
 
 
 salad included dandelion, wood sorrel, wild garlic, primrose flowers, dock, opposite leaved saxifrage.. it takes a strong palate to eat this salad, the flavour is explosive but delicious!
 

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