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Sunday, 12 May 2013

Champ - Bush Food

This is a particular dish enjoyed in Ireland normally using potatoes and scallions but I thought I'd make it in the woods with wild garlic

 get some wild garlic and coarsely chop it up

put it in a pot with some milk and cook it gently so that the milk absorbs some of that beautiful garlic flavour
then add in some dehydrated potato flakes and you're ready to go, a gorgeous meal for a woodsman.

1 comment:

  1. Great recipe! I tried that myself and added some fish from the fridge. It´s delicious with salmon!