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Sunday, 26 May 2013

Sea beet in Butter

one of the most common seashore edibles and good cooked or raw
 
 
pick a load of leaves and wash them in fresh water
 
 
coarsely chop them up
 
 
put them in a pot with a little water and simmer gently, drain the water and add a little butter
 
 
put out into a bowl and eat.. however after all that, I prefer them raw!


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