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Sunday 14 April 2013

Pickled Garlic

We picked some tricorn garlic bulbs today, they're good to gather and preserve now for casseroles or stews later on in the year
they are a good size and full of flavour
I wrapped them up in my bandana
washed, sorted and peeled and put in a jar
and topped up with dark vinegar for a deeper maltier flavour, they should be ready to go in a month or so.

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