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Sunday, 14 April 2013

Pickled Garlic

We picked some tricorn garlic bulbs today, they're good to gather and preserve now for casseroles or stews later on in the year
they are a good size and full of flavour
I wrapped them up in my bandana
washed, sorted and peeled and put in a jar
and topped up with dark vinegar for a deeper maltier flavour, they should be ready to go in a month or so.

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