The wild garlic started showing it's head above ground about 3 weeks ago but it's only now that it's a decent size to pick and as y'all know it's my favourite wild edible and the first taste each year is very special to me,just like that of birch sap which is also running well just now. Anyway I picked a couple of wild ingredients and mixed them with some other stuff for lunch
Wild Garlic, jelly ear, mature cheddar, red peppers and pork sausage..mouth is watering already
all chopped up and put on a grinder slice (extra heavy on the garlic and mushroom!)
and lightly toasted under the grill
it really is the food of the gods!!!