Although not the time of year to forage for this tasty coastal delicacy we needed to find an area that supports an abundant amount. However the areas in which this salty sea vegetable grows are salt marsh and mud flat and are quite rare around the northern Irish coast. However after some research and a day of travelling we did find what we were after. Dead and dried plants were easily identifiable from last years crop and the young shoots were showing ready to be harvested later in the year. Its quite difficult to identify simply from its dried remains but not if you know what to look for !