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Sunday, 2 August 2020

Bit of a sea Forage

Its been quite a while since I've been out along the coast looking for edibles so I recently got the chance to go out along the Ulster shore line in search of a meal


Gorgeous part of the world with lots of potential for sea foraging.


Selection of the finds after about 30 minutes, 


Purging them in clean salt water to get rid of the sand, the catch included, mussels, cockles, clams, scallops and whelks.


And steamed then garlic butter added,it was delicious. 

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