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Sunday, 25 August 2019

Start of foraging season again.

It's my favourite time of the year when nature's larder really starts to produce, from fruits and nuts to roots and seeds and fish and meat, it's time to take advantage and start to prepare for the dark winter ahead. My first haul of wild apples this year isn't too bad, 14lbs, that should be a start for jams, chutneys and puddings to come.

Phil.







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