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Sunday, 30 June 2019

Roasted cattail roots

It's one of those plants that has a multitude of uses, from fire to cordage to woven mats to shelter building and not least of all food. The roots are particularly tasty when roasted on the campfire. Obviously make sure you identify the plant correctly first, the new growth can be eaten raw and has a cucumber texture with a slight bitter aftertaste but the roasted rhizome tastes like potato. Give it a try.





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