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Sunday, 25 March 2018

Whilicks with garlic butter

Over here we call them whilicks, often pronounced 'whileeks'. These are the common periwinkle, a sea snail commonly found around our coast, and they taste very nice.



Simply boil them for a few minutes then add them to some garlic butter



Get a needle or toothpick, hoke them out of the shell and eat, quite delicious.

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