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Sunday, 20 August 2017

Preserving chanterelles

I was hoping for the usual glut of chanterelles this year but it's been quite dry and the harvest was poor though I did get some..


Chanterelles don't dehydrate well and can end up rubbery so the best thing to do with them is fry them up in a little oil


Once they release their water keep frying them till it evaporates then put them on a plate to cool


Once cool put them in a bag and freeze them, this way you can always have a few on hand as you need them.

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