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Wednesday 11 September 2013

Roasted Mackerel in Burdock Leaves

It's starting to head towards autumn and food changes to richer, meatier tastes, this is one of my absolute favourite campfire recipes
gather some big burdock leaves

catch a mackerel, gut it and wrap it well in burdock leaves
tie it up with natural cordage of some type

place it on the embers for about 15 mins
after the alloted time, unwrap your parcel and smell all that baked gorgeousness
doesn't take long to get through a whole mackerel!

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