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Wednesday, 11 September 2013

Roasted Mackerel in Burdock Leaves

It's starting to head towards autumn and food changes to richer, meatier tastes, this is one of my absolute favourite campfire recipes
 
 
gather some big burdock leaves

 
catch a mackerel, gut it and wrap it well in burdock leaves
 
 
tie it up with natural cordage of some type

 
place it on the embers for about 15 mins
 
 
after the alloted time, unwrap your parcel and smell all that baked gorgeousness
 
 
doesn't take long to get through a whole mackerel!

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