Hawthorn web

 At this time of year you sometimes see lots of hawthorn hedgerows covered in silken webs, on closer inspection you'll find millions of little caterpillars stripping the leaves and spinning the silk all over the hedgerow, this year its particularly noticeable. There are a number of caterpillars that can do this including various species of ermine moth and hawthorn moth caterpillars. 

Its an incredible sight to see and I've seen miles of hawthorn stripped by these little monsters, however it's part of the creation cycle and the hawthorn will replenish.

 

Lichen dyeing - xanthoria sp.

 Thought you might like to see the result of one of the lichen species we've been working with lately

This jar has been fermenting from September last year and is just about ready to use

What a fabulous colour!!! But what makes this lichen even more special is that it changes colour when exposed to sunlight, so we kept one piece indoors and put one piece outside for and hour, and the result...

Top one kept out of sunlight, bottom one in sunlight for a short while,

What an absolutely stunning thing, creation is utterly amazing.

For more indepth analysis and details about lichen dyeing check out our sister site at 

Www.hebronoutdoors.co.uk

Uses of Honeysuckle bark

 Honeysuckle is one of those handy creepers you can find in the woods, from making lovely Hazel twisty sticks to simple cordage it has quite a few uses

      A potential twisty walking stick !

Strip the bark off the climber

Dry it, coil it and keep it handy

For cordage

                             Or as a tinder bundle 

It's one of those handy wee things to keep in mind when you're in the Bush.

He is Risen

 

And he saith unto them, be not affrighted, ye seek Jesus of Nazareth which was crucified, he is risen, he is not here, behold the place where they laid him. 

Mark 16 v 6

And behold he lives for ever more.

Preparing lichens for natural dyes

 We've been doing a little experimentation with different lichen species, mostly ramalina and xanthoria varieties, to see what dyes we can come up with. Some of these we know will be photosensitive so that's exciting. The preparation times for these is normally around 16 weeks and we are nearly at the end of that now so stay tuned and hopefully we'll have some nice colourful  swatches to show you in the not too distant future.

Gravalax, a simple recipe.

 If you mange to catch a salmon this is a nice way of preparing it that doesn't require cooking. Fillet the fish making sure you remove the ribs and pin bones.

First prepare your mix, a half cup of salt, a quarter cup of brown sugar and a quarter cup of white sugar. Tradition has it that you add fresh dill also but I actually prefer fresh fennel, so a few sprigs from the garden and we are ready to proceed.

Place your salmon skin side down on a layer of your mix then pour the rest over the fish making sure its well covered.

Place in the fridge for 12 hours, the thicker the fillet the longer you may need to leave it for.

12 hours later you can see how much moisture had been drawn out of the fish.

Rinse it in cold water and pat dry quickly to stop it reabsorbing any moisture

It's ready to go, cut thin slivers off the meat and eat as is or on wheaten bread with a home made mustard sauce..  delicious.

Though salmon is traditional it also works well with trout or char. 

Dandelion root coffee

 I'm obviously a glutton for punishment, making all these weird coffees when there's perfectly good teas out there! Anyway, Dandelion root coffee is made in pretty much the same way as most other coffees.. 

The root is cleaned and chopped and ready to be roasted 

Again I pan roast rather than oven roast as it gives me more control over the roasting process and I can get the root to the exact condition I need it to be in to make the coffee.

This is a handy wee contraption, it's a spice grinder and it's a handy thing to take into the woods where you might have difficulty in finding a socket to plug your coffee grinder into! Small, simple to use and one fill of it makes about 2 cups of coffee.

Into the strainer and let it infuse for about 3 minutes.

Very dark, quite a coffee like smell and a sort of coffee taste but highly bitter, something that might be better with milk and sugar. As for me, I'll stick with a mint, linden and balsam fir tea.