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Monday 13 April 2020

Logan's Homemade pasta.

My multi talented son (well, he takes after his Dad) was a little concerned about everybody during this pandemic when he heard how everyone was buying as much pasta as they could , so he figured he'd show you all how to make it at home from a few simple ingredients..

Firstly, what you'll need is some flour, salt an egg or two depending on how much you want to make and a little oil.

Put two cups of flour on the counter and add the egg, a little salt and just enough oil to bring it all together into a dough.

Knead it till it forms into a non sticky dough, add some flour to the counter top and your hands to stop it sticking.

Let the dough rest in the fridge for an hour or so.

Once rested roll it out into thin layers

Cut it into thin strips and separate into plastic bags, these will stay fresh in the fridge for 3 or 4 days

It will cook quickly, 2 mins or so, then add some garlic, mozzarella, cheddar, a few herbs and a drizzle of oil and there you have a meal fit for a king..Enjoy!

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