OK, I said I wasn't going to buy one and in my defence I didn't nor would I have paid the full retail price for this knife. Quite a few retailers had this knife significantly reduced over black Friday and when I say reduced I mean less than half price!! Now make of that what you may but I don't ever recall a newly released mora knife being reduced to less than half price within a few months of it's release, I can only assume that sales where particularly bad and this was a way to get a few more knives in hand.
as for the knife when it arrived I was quite reassured to see the lifetime guarantee sticker on the box but that means nothing if the knife is going to spend it's entire life in a drawer.
The knife feels nice in the hand, only nice, not wonderful or exceptional or magnificent, just...nice.
the blade is a lump of stainless with a sharp edge on it, that's all I can say about it, it's nothing exceptional, it doesn't take my breath away or feel like "quality" when I hold it, actually it just feels like a beefy 510. When I compare it with other knives of a similar price like Enzo's for example or even the Real Steel Bushcraft knife at half the Mora's price then it fails considerably in comparison.
I never thought, and after holding and using one I feel even more vindicated in saying, that this is not a £100 knife, it's embarrassing to have it marketed as such and I have no doubt that's why it was reduced so heavily recently.
How does it perform? Well it cuts well enough though I find the grind a little obtuse and when prepping food like apples, carrots or potatoes it tends to split rather than cut. It makes feather sticks fairly well but again it's not the knife that does that it's the user!! I'll try it out for a while but I don't think this will ever be a favourite, I'll probably get fed up using it and resort back to my 510's or robusts. I'm so glad I never paid full price for this, at half price it's just about worth it, at full price I would have felt cheated.
Also I can't get my head round this "it has to be a fulltang knife thing", nobody has ever put together a cogent argument as to why a knife HAS to be full tang that has swayed me, after all a knife is, or should be, used for much more than just batoning, does a wood carving knife or a food prep knife have to be full tang? I think not.