BUZZARD BUSHCRAFT

Wednesday, 28 March 2012

Bush Food - Farmers Cheese

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Davy has been giving off saying we don't put enough recipes on the blog and I sort of agree, food is one of the 4 essential elements aft...
4 comments:
Saturday, 24 March 2012

The Rooks have hatched!

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It's a little early this year but I've been watching the local rooks for quite a few weeks, nest building and mating, it's a won...
4 comments:
Tuesday, 20 March 2012

How to boil an egg without water!

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Davy and I were out recently and I'd brought some eggs laid by my hens, nothing nicer than a fresh boiled egg, but if you have no pot to...
7 comments:
Saturday, 17 March 2012

Dave Canterbury's 5 C's of survivability

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There isn't much in this world that you get for nothing especially in Bushcraft and Survival when every weekend warrior under the sun i...
28 comments:
Wednesday, 14 March 2012

Three Cornered Garlic

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We were out recently and came across this nice wee find, It's called three cornered garlic (also called three cornered leek, angled onio...
Sunday, 11 March 2012

Making Birch Bark Oil

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Most bushcrafters worth their salt know how to make birch bark oil (also called birch bark tar), it's got plenty of good uses including...
5 comments:
Thursday, 8 March 2012

Jupiters Beard

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Not only is the wild garlic showing but a quick trip to the coast yesterday showed up the first blossoms of this years Red Valerian, there a...
3 comments:
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